Banana Oatmeal Cookies
Healthy vegan banana oatmeal cookies made with simple ingredients. Perfect for a quick snack or breakfast on-the-go.
Details
- Author: CuisineSavvy
- Cuisine: American
- Course: Snack
- Servings: 12
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Diet: Vegan
- Tags: Vegan, Gluten-Free, Healthy, Quick
Nutritional Values
These banana oatmeal cookies are packed with natural ingredients like bananas, oats, and nuts. They're a healthy, gluten-free, and vegan option that's perfect for a quick snack or breakfast.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 85 kcal | -- |
| Total Fat | 4 g | -- |
| Saturated Fat | 1 g | -- |
| Monounsaturated Fat | -- | |
| Polyunsaturated Fat | -- | |
| Cholesterol | 0 mg | -- |
| Sodium | 15 mg | -- |
| Total Carbohydrate | -- | |
| Dietary Fiber | 2 g | -- |
| Total Sugars | 5 g | -- |
| Protein | 2 g | -- |
Ingredients
2 large bananas, 1 cup oatmeal, 1/4 cup vegan semi-sweet chocolate chips, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla extract, 1/4 cup shredded coconut, 1/4 cup chopped nuts, 2 tablespoons almond nut butter, 1 tablespoon maple syrup.
Instructions
1. Preheat the oven to 350F (175C) and line a baking sheet with parchment paper. 2. In a large bowl, mash the bananas until smooth. 3. Add the oatmeal, vegan chocolate chips, cinnamon, vanilla extract, shredded coconut, chopped nuts, almond nut butter, and maple syrup. Mix until well combined. 4. Scoop the mixture onto the prepared baking sheet, flattening slightly with the back of a spoon. 5. Bake for 12-15 minutes, or until the cookies are golden brown. 6. Allow to cool on a wire rack before serving. Enjoy!
Allergens
Tree Nuts
HealthScore: 85
High health score due to the use of whole, plant-based ingredients, including oats, bananas, and nuts. The addition of chocolate chips and maple syrup is minimal, keeping the overall health score high.