GF Vegan Apple Pie
A delicious gluten-free vegan apple pie with a flaky crust and cinnamon-spiced filling.
Details
- Author: CuisineSavvy
- Cuisine: American
- Course: Dessert
- Servings: 8
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Diet: Vegan
- Tags: Vegan, Gluten-Free, Apple Pie, Dessert
Nutritional Values
Gluten-free, vegan, and rich in fiber from apples. Low in refined sugars and balanced for a dessert.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 300 kcal | -- |
| Total Fat | 12 g | -- |
| Saturated Fat | -- | |
| Monounsaturated Fat | -- | |
| Polyunsaturated Fat | -- | |
| Cholesterol | 0 mg | -- |
| Sodium | 120 mg | -- |
| Total Carbohydrate | -- | |
| Dietary Fiber | 5 g | -- |
| Total Sugars | 20 g | -- |
| Protein | 3 g | -- |
Ingredients
[ "1 1/2 cups gluten-free flour", "1/2 cup almond flour", "1/2 cup vegan butter, cold and cubed", "1/4 cup ice water", "5 medium apples, peeled and sliced", "1/4 cup agave syrup", "1 tbsp lemon juice", "1 tsp cinnamon", "1/4 tsp nutmeg" ]
Instructions
1. Mix flours and vegan butter until crumbly. 2. Add ice water gradually to form a dough. 3. Roll out and press into pie dish. 4. Combine apples, agave, lemon, cinnamon, and nutmeg. 5. Pour filling into crust. 6. Bake at 375°F for 45 minutes.
Allergens
Nuts
HealthScore: 4
While plant-based and containing some fiber, this dessert includes processed ingredients and added sugars, limiting its health benefits.