Gluten-Free Chocolate Brownies
Delicious and fudgy gluten-free chocolate brownies made with wholesome ingredients like zucchini, nut butter, and dairy-free chocolate chips. These brownies are perfect for a healthy treat without compromising on taste.
Details
- Author: CuisineSavvy
- Cuisine: American
- Course: Dessert
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Diet: Vegan, Gluten-Free
- Tags: Gluten-Free, Vegan, Chocolate, Dessert
Nutritional Values
These gluten-free chocolate brownies are made with whole food ingredients like oats, zucchini, and nut butter, providing fiber, healthy fats, and a touch of sweetness. They are a delicious and nutritious alternative to traditional brownies.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 180 kcal | -- |
| Total Fat | 10 g | -- |
| Saturated Fat | 2 g | -- |
| Monounsaturated Fat | -- | |
| Polyunsaturated Fat | -- | |
| Cholesterol | 0 mg | -- |
| Sodium | 100 mg | -- |
| Total Carbohydrate | -- | |
| Dietary Fiber | 3 g | -- |
| Total Sugars | 8 g | -- |
| Protein | 5 g | -- |
Ingredients
Dry ingredients: 3/4 cup (150 g) granulated sweetener 1 1/2 cups (135 g) rolled oats, ground into flour 1/2 cup (90 g) dairy-free chocolate chips + more for the top 1/2 cup + 1 tbsp (50 g) cocoa powder unsweetened 1 tsp baking powder 1/4 tsp baking soda 1/3 tsp salt 1 tsp instant coffee powder (optional) Wet ingredients: 1 1/4 cups (200 g) shredded zucchini tightly packed 1/2 cup (120 g) nut butter of choice 1/4 cup (60 ml) plant-based milk 1 tsp vanilla extract
Instructions
1. Preheat your oven to 350F (175C) and line an 8x8-inch baking dish with parchment paper. 2. In a large bowl, combine all the dry ingredients: granulated sweetener, oat flour, dairy-free chocolate chips, cocoa powder, baking powder, baking soda, salt, and instant coffee powder. 3. In a separate bowl, mix the wet ingredients: shredded zucchini, nut butter, plant-based milk, and vanilla extract until well combined. 4. Add the wet ingredients to the dry ingredients and mix until a thick batter forms. 5. Pour the batter into the prepared baking dish and spread it evenly. Top with additional dairy-free chocolate chips if desired. 6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. 7. Allow the brownies to cool in the pan before slicing and serving.
External Recipes
- Gluten-Free Brownies (Health Score: 70)
Allergens
Tree Nuts
HealthScore: 75
The health score reflects the use of whole ingredients, including oats and zucchini, and the absence of refined sugars and flours, making these brownies a healthier treat option.