Homemade WFPB Bread
A gluten-free, whole-foods plant-based bread with almond, teff, and corn flours for a hearty side.
Details
- Author: CuisineSavvy
- Cuisine: American
- Course: Side
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Diet: Vegan
- Tags: Vegan, Gluten-Free, WFPB
Nutritional Values
Low in sugar, high in fiber, and gluten-free, this WFPB bread is a hearty and healthy option for a vegan roast.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 190 kcal | -- |
| Total Fat | 7 g | -- |
| Saturated Fat | -- | |
| Monounsaturated Fat | -- | |
| Polyunsaturated Fat | -- | |
| Cholesterol | 0 mg | -- |
| Sodium | 100 mg | -- |
| Total Carbohydrate | -- | |
| Dietary Fiber | 4 g | -- |
| Total Sugars | 2 g | -- |
| Protein | 6 g | -- |
Ingredients
[ "10 oz warm water", "2 tbsp agave syrup", "2 tbsp ground flaxseed and sesame seeds", "1 tsp dry yeast", "150g almond flour", "50g teff flour", "75g ground oats", "75g corn flour", "1/2 tsp turmeric", "1/4 tsp kala namak", "1/2 tsp sweet paprika", "1/4 tsp pepper" ]
Instructions
1. Mix yeast, water, and agave. Stand for 10 minutes. 2. Make chia egg. Let stand 5 min. 3. Mix dry ingredients and combine. 4. Let dough rise 2 hours. 5. Bake in bread tin with cracked oven door at 350°F for 60 minutes.
Allergens
Nuts
HealthScore: 21
This bread excels in all health criteria due to its whole-food, plant-based ingredients rich in fiber and nutrients.