Kombucha Appletini
A refreshing, slightly tangy kombucha appletini perfect for a pre-roast aperitif.
Details
- Author: CuisineSavvy
- Cuisine: Cocktail
- Course: Drink
- Servings: 1
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Diet: Vegan
- Tags: Vegan, Cocktail, Low Alcohol
Nutritional Values
A light, refreshing cocktail that combines the antioxidants from apples and kombucha with a low-alcohol profile.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 150 kcal | -- |
| Total Fat | 0 g | -- |
| Saturated Fat | -- | |
| Monounsaturated Fat | -- | |
| Polyunsaturated Fat | -- | |
| Cholesterol | 0 mg | -- |
| Sodium | -- | |
| Total Carbohydrate | -- | |
| Dietary Fiber | 1 g | -- |
| Total Sugars | 10 g | -- |
| Protein | -- |
Ingredients
[ "1/3 Apple, diced", "3 parts gin", "1 part apple juice", "1 part raspberry kombucha", "Lime wedge" ]
Instructions
1. Muddle the diced apple in a cocktail shaker. 2. Add the gin and muddle again. 3. Add apple juice and ice cube; shake vigorously. 4. Add kombucha and double strain into a chilled highball glass. 5. Squeeze lime over glass and garnish with an apple slice.
External Recipes
- Appletini (Health Score: -50)
Allergens
None
HealthScore: 1
The Kombucha Appletini is low in health benefits due to the alcohol content and added sugars. It gains minor points for being plant-based and including kombucha with probiotics.