Kombucha Bramble
A refreshing, lightly alcoholic cocktail made with gin, kombucha, sparkling lemonade, and fresh blueberries, with a touch of citrus from a grapefruit garnish.
Details
- Author: CuisineSavvy
- Cuisine: Global
- Course: Drink
- Servings: 1
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Diet: Vegan
- Tags: Cocktail, Kombucha, Gin, Low-Alcohol, Fresh-Fruit
Nutritional Values
This cocktail balances its alcohol content with the antioxidant-rich blueberries and probiotic kombucha, offering a refreshing drink with a touch of fruit.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 150 kcal | -- |
| Total Fat | 0 g | -- |
| Saturated Fat | -- | |
| Monounsaturated Fat | -- | |
| Polyunsaturated Fat | -- | |
| Cholesterol | 0 mg | -- |
| Sodium | -- | |
| Total Carbohydrate | -- | |
| Dietary Fiber | 1 g | -- |
| Total Sugars | 18 g | -- |
| Protein | 0 g | -- |
Ingredients
2 parts kombucha (unflavored, non-carbonated); 1 part gin; 2 parts sparkling lemonade; small handful of blueberries, mashed; Wedge of grapefruit for garnish
Instructions
1. In a cocktail shaker, combine gin and mashed blueberries with a large ice cube and shake. 2. Strain the mixture into a chilled highball glass. 3. Top with kombucha and sparkling lemonade. 4. Garnish with a wedge of grapefruit and serve immediately.
External Recipes
- Gin Bramble (Health Score: -50)
Allergens
None
HealthScore: -45
The gin contributes negatively to the health score, but the inclusion of kombucha and blueberries adds probiotics and antioxidants, keeping the score moderate for a cocktail.