Mama’s Garlic & Mushroom Basmati Perfection
A simple yet flavorful vegan basmati rice dish infused with garlic and mushrooms. Perfect for any meal.
Details
- Author: CuisineSavvy
- Cuisine: Indian
- Course: Side
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Diet: Vegan
- Tags: Vegan, Garlic, Mushrooms, BasmatiRice
Nutritional Values
This dish provides a healthy balance of carbs, fiber, and protein, with added flavor and nutrients from garlic and mushrooms.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 230 | -- |
| Total Fat | 3g | -- |
| Saturated Fat | -- | |
| Monounsaturated Fat | -- | |
| Polyunsaturated Fat | -- | |
| Cholesterol | 0 mg | -- |
| Sodium | 400mg | -- |
| Total Carbohydrate | -- | |
| Dietary Fiber | 2g | -- |
| Total Sugars | 0g | -- |
| Protein | 5g | -- |
Ingredients
[ "2 cups basmati rice", "1/2 teaspoon salt", "1 tablespoon olive oil", "3 cloves garlic, minced", "1 cup mushrooms, thinly sliced" ]
Instructions
1. Rinse the basmati rice until the water runs clear. Soak for 30 minutes, then drain. 2. Heat the olive oil in a pot and sauté the garlic until fragrant. Add the mushrooms and cook until tender. 3. Add the rice to the pot and stir to coat the grains. 4. Add 3 cups of water, salt, and bring to a boil. Cover and reduce the heat to low, cooking for 15-20 minutes until the rice is tender and the water is absorbed. 5. Fluff with a fork and serve.
External Recipes
- Mama’s Perfect Basmati Rice (Original Recipe) (Health Score: 60)
Allergens
None