Mexican Rice
A flavorful and mildly spicy Mexican rice dish made with long-grain white rice, serrano chiles, and a blend of spices. Perfect as a side dish for your favorite Mexican meals.
Details
- Author: CuisineSavvy
- Cuisine: Mexican
- Course: Side Dish
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Diet: Vegan, Gluten-Free
- Tags: #MexicanCuisine, #SpicyRice, #ComfortFood, #SideDish
Nutritional Values
This Mexican rice is a healthy and flavorful side dish. The addition of vegetables like tomatoes and mushrooms increases its nutritional value, while the spices provide a mild heat that enhances the overall taste. The dish is low in fat and free from gluten, making it suitable for a variety of diets.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 220 kcal | -- |
| Total Fat | 4 g | -- |
| Saturated Fat | 0.5 g | -- |
| Monounsaturated Fat | -- | |
| Polyunsaturated Fat | -- | |
| Cholesterol | 0 mg | -- |
| Sodium | 400 mg | -- |
| Total Carbohydrate | 40 g | -- |
| Dietary Fiber | 2 g | -- |
| Total Sugars | 2 g | -- |
| Protein | 4 g | -- |
Ingredients
1 tablespoon olive oil; 1 large white onion, chopped; 4 garlic cloves, minced; 1 tablespoon minced seeded serrano chiles; 2 cups long-grain white rice; 3 1/4 cups low-salt vegetable broth; 3/4 teaspoon salt; cilantro, to taste; ½ teaspoon ground cumin; 1 Tbsp apple cider vinegar; 1/2 tsp paprika; 1/2 tsp chili powder; 1 tsp garlic granules; 1/2 tsp onion salt; 2 tomatoes, chopped; 1/2 cup finely chopped mushrooms
Instructions
1. Heat olive oil in a large, heavy skillet over medium heat. Add the chopped white onion and cook until softened, about 5 minutes. 2. Stir in the minced garlic and minced serrano chiles, cooking until fragrant, about 1 minute. 3. Add the long-grain white rice to the skillet and cook, stirring frequently, until the rice begins to turn golden, about 5 minutes. 4. Pour in the vegetable broth, bring to a simmer, then reduce heat to low. Stir in salt, ground cumin, apple cider vinegar, paprika, chili powder, garlic granules, and onion salt. 5. Add the chopped tomatoes and finely chopped mushrooms. Stir to combine. 6. Cover and cook the rice until tender and the liquid is absorbed, about 20-25 minutes. 7. Fluff the rice with a fork and stir in chopped cilantro to taste. Serve hot.
External Recipes
- Mexican Rice from Epicurious (Health Score: 75)
Allergens
None
HealthScore: 78
The health score reflects the use of fresh ingredients, low-fat content, and the addition of vegetables like tomatoes and mushrooms, which improve the nutritional value of the dish. The mild spices add flavor without overwhelming the palate.