Roast Mushroom Gnocchi
A delicious and comforting vegan roast mushroom gnocchi made with hearty mushrooms, fresh gnocchi, and a creamy plant-based blue cheese sauce. Perfect for a cozy meal.
Details
- Author: CuisineSavvy
- Cuisine: Italian
- Course: Main Course
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Diet: Vegan
- Tags: Vegan, Comfort Food, Italian
Nutritional Values
This vegan roast mushroom gnocchi is a comforting and hearty dish that features nutrient-rich mushrooms and spinach. The vegan blue cheese adds a creamy texture while keeping the dish plant-based. Olive oil provides healthy fats, making this a balanced meal.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 450 kcal | -- |
| Total Fat | 18 g | -- |
| Saturated Fat | 3 g | -- |
| Monounsaturated Fat | -- | |
| Polyunsaturated Fat | -- | |
| Cholesterol | 0 mg | -- |
| Sodium | 400 mg | -- |
| Total Carbohydrate | -- | |
| Dietary Fiber | 4 g | -- |
| Total Sugars | 2 g | -- |
| Protein | 12 g | -- |
Ingredients
250g mushrooms, 500g fresh gnocchi, 3 tbsp olive oil, plus extra for drizzling, 160g bag spinach, 100g vegan blue cheese
Instructions
1. Preheat the oven to 200C (390F). 2. Toss the mushrooms with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 15 minutes. 3. Cook the gnocchi according to package instructions, then drain. 4. In a large skillet, heat the remaining olive oil over medium heat. Add the spinach and cook until wilted. 5. Add the roasted mushrooms, gnocchi, and crumbled vegan blue cheese to the skillet. Stir until the cheese is melted and everything is well combined. 6. Serve hot, drizzled with extra olive oil if desired.
Internal Recipes
- Vegan Blue Cheese Dressing (Health Score: 75)
External Recipes
- Roast Mushroom Gnocchi (Health Score: 65)
Allergens
None
HealthScore: 70
The health score reflects the use of whole ingredients like mushrooms and spinach, combined with healthy fats from olive oil. The vegan blue cheese keeps the dish creamy and plant-based.