Vegan Apple Crumble
A delicious and comforting vegan apple crumble made with juicy apples and a crispy, buttery crumble topping. Perfect for a cozy dessert, served with vegan ice cream or whipped cream.
Details
- Author: CuisineSavvy
- Cuisine: British
- Course: Dessert
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Diet: Vegan
- Tags: Vegan, Dessert, Gluten-Free Option, Comfort Food
Nutritional Values
This vegan apple crumble is a healthier take on the traditional dessert, using plant-based ingredients and reducing refined sugars. The apples provide fiber and natural sweetness, while the cinnamon adds flavor without extra calories. Vegan butter is used to keep the dish plant-based.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 320 kcal | -- |
| Total Fat | 12 g | -- |
| Saturated Fat | -- | |
| Monounsaturated Fat | -- | |
| Polyunsaturated Fat | -- | |
| Cholesterol | 0 mg | -- |
| Sodium | 60 mg | -- |
| Total Carbohydrate | 55 g | -- |
| Dietary Fiber | 5 g | -- |
| Total Sugars | 35 g | -- |
| Protein | 2 g | -- |
Ingredients
Apple Filling: 4 medium red apples peeled and chopped (about 450g), 2 tablespoons organic granulated sugar, 1/2 teaspoon ground cinnamon, 1 1/4 tablespoon all-purpose flour. Crumble Topping: 1/2 cup all-purpose flour, 4 1/2 tablespoons vegan butter, cold, 1/2 cup + 1 tablespoon organic brown sugar, 1/4 teaspoon ground cinnamon.
Instructions
Preheat oven to 350F (176C). Add the apples to the baking dish. Pour the apple filling ingredients over and toss to coat. In a separate medium bowl, add the ingredients for the crumble topping. Using the side of a fork, cut the butter into the flour to make crumble pieces. Cover the apples with crumble topping. Bake for 45 minutes. Allow the crumble to rest for 5 minutes before serving. Enjoy with vegan ice cream or vegan whipped cream.
External Recipes
- Vegan Apple Crumble (Health Score: 65)
Allergens
Gluten
HealthScore: 65
The health score reflects the use of whole apples, minimal added sugar, and vegan ingredients. The crumble topping adds some refined elements, but the overall dish remains a comforting, plant-based option.