Vegan Carrot Cake
A delicious and moist vegan carrot cake made with whole wheat flour, grated carrots, and a blend of spices. Perfect for a healthy dessert or snack, this cake is packed with flavor and nutrition.
Details
- Author: CuisineSavvy
- Cuisine: American
- Course: Dessert
- Servings: 8
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Diet: Vegan
- Tags: Vegan, Dessert, Healthy, Whole Foods
Nutritional Values
This vegan carrot cake is rich in fiber and nutrients, thanks to the whole wheat flour, flax seed meal, and grated carrots. The use of natural sweeteners and optional nuts adds healthy fats and proteins, making it a balanced and delicious treat.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | -- | |
| Total Fat | -- | |
| Saturated Fat | -- | |
| Monounsaturated Fat | -- | |
| Polyunsaturated Fat | -- | |
| Cholesterol | 0 mg | -- |
| Sodium | -- | |
| Total Carbohydrate | -- | |
| Dietary Fiber | -- | |
| Total Sugars | -- | |
| Protein | -- |
Ingredients
1/4 cup soy flour (optional); 1/4 cup flax seed meal; 1/2 teaspoon salt; 2 cups whole wheat flour; 3/4 cup dried currants (optional); 1 1/2 tablespoons ground cinnamon; 4 teaspoons vanilla extract; 2 cups packed brown sugar; 4 teaspoons baking soda; 6 carrots, grated; 2 teaspoons tapioca starch (optional); 1/2 cup blanched slivered almonds (optional); 1 1/2 cups hot water; 1 tablespoon ground cloves.
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan. 2. In a large bowl, combine the whole wheat flour, soy flour (if using), flax seed meal, salt, ground cinnamon, ground cloves, and baking soda. 3. Add the grated carrots, brown sugar, vanilla extract, and hot water to the dry ingredients. Mix well until all ingredients are combined. 4. Fold in the dried currants, slivered almonds, and tapioca starch (if using) until evenly distributed. 5. Pour the batter into the prepared baking pan and spread evenly. 6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. 8. Serve as is or with a vegan frosting of your choice.
Allergens
Gluten, Nuts
HealthScore: 70
The health score reflects the use of whole grains, natural sweeteners, and nutrient-dense ingredients like flax seeds and carrots. The optional nuts add healthy fats, but the sugar content lowers the overall score.