Vegan Mashed Potatoes

Perfectly creamy vegan mashed potatoes

Details

  • Author: CuisineSavvy
  • Cuisine: American
  • Course: Side Dish
  • Servings: 2
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Diet: WFPB (Whole Food Plant Based)
  • Tags: GF, VE, SouthernComfort, LowFat, HighCarb, DairyFree
Recipe Image

Nutritional Values

This dish scores high due to being low in saturated fats, cholesterol-free, and high in carbohydrates with a moderate amount of fiber. It is a WFPB (Whole Food Plant Based) compliant side dish, aligning with a vegan diet. The score was slightly reduced due to moderate sodium content.

NutrientAmount% Daily Value
Calories304 kcal--
Total Fat6 g--
Saturated Fat0.5 g--
Monounsaturated Fat1 g--
Polyunsaturated Fat 2 g--
Cholesterol0 mg--
Sodium300 mg--
Total Carbohydrate56 g--
Dietary Fiber5 g--
Total Sugars--
Protein7 g--

Ingredients

2 medium gold potatoes (about 0.5 lbs); 0.25 cup non-dairy milk plain, unsweetened; 0.25 teaspoon nutmeg; Salt to taste; Pepper to taste

Instructions

Peel the potatoes if desired. Then, cut them into quarters.; Add potatoes to a large pot. Fill with cold water, about an inch or two above the potatoes. Bring to a boil and let cook until the potatoes are soft and fork-tender, about 12-16 minutes.; Carefully drain the potatoes into a colander. Then, put the potatoes back into the warm pot.; Mash potatoes with a potato masher.; In a small pot add the non-dairy milk and warm in microwave and add the nutmeg.; Carefully pour the warm mixture into the pot with the potatoes. Stir well. If you think the potatoes need more moisture, warm up some more non-dairy milk and add as needed.; Add salt and pepper to taste.

External Recipes

Allergens

None

HealthScore: 68

This dish scores high due to being plant-based, low in saturated fats, cholesterol-free, and high in fiber. The moderate sodium content slightly reduces the overall score.