Lemon Dressing

This easy lemon dressing is a versatile and flavorful addition to salads, roasted vegetables, and more. It's made with fresh lemon juice, garlic, and olive oil, making it a healthy and delicious option.

Details

  • Author: CuisineSavvy
  • Cuisine: Mediterranean
  • Course: Dressing
  • Servings: 6
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Diet: Vegan, Gluten-Free
  • Tags: #LowGI, #AntiInflammatory, #SummerSalad, #CleanEating
Recipe Image

Nutritional Values

This lemon dressing is a healthy and flavorful option for those looking to add a burst of fresh flavor to their meals. It's low on the glycemic index and contains anti-inflammatory ingredients like garlic and olive oil.

NutrientAmount% Daily Value
Calories90 kcal--
Total Fat9 g--
Saturated Fat1.5 g--
Monounsaturated Fat--
Polyunsaturated Fat --
Cholesterol0 mg--
Sodium120 mg--
Total Carbohydrate1 g--
Dietary Fiber0 g--
Total Sugars0.3 g--
Protein0.1 g--

Ingredients

1/4 cup fresh lemon juice; 1 small garlic clove, grated; 1 teaspoon Dijon mustard; 1/4 teaspoon sea salt; Freshly ground black pepper; 1/2 teaspoon honey or maple syrup, optional; 1/4 to 1/3 cup extra-virgin olive oil; 1/2 teaspoon fresh or dried thyme, optional

Instructions

In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey if using. Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.

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Allergens

None

HealthScore: 85

The health score is high due to the use of whole, plant-based ingredients like fresh lemon juice and olive oil. The dressing is anti-inflammatory and low on the glycemic index, making it a healthy addition to any meal.