Moroccan Tofu with Broccoli

A delicious, plant-based Moroccan-style dish featuring crispy tofu, broccoli, and a blend of aromatic spices. A healthy and flavorful meal full of antioxidants and anti-inflammatory properties.

Details

  • Author: CuisineSavvy
  • Cuisine: Moroccan
  • Course: Main
  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Diet: Vegan
  • Tags: Vegan, Gluten-Free, Low-Calorie, AntiCancer, FrenchMoroccan
Recipe Image

Nutritional Values

This dish is rich in plant-based protein and packed with fiber, antioxidants, and anti-inflammatory compounds. The combination of broccoli and tofu makes it a healthy, low-calorie meal with cancer-fighting properties.

NutrientAmount% Daily Value
Calories200 kcal--
Total Fat10 g--
Saturated Fat1 g--
Monounsaturated Fat--
Polyunsaturated Fat --
Cholesterol0 mg--
Sodium150 mg--
Total Carbohydrate--
Dietary Fiber6 g--
Total Sugars3 g--
Protein12 g--

Ingredients

[ "1 cup firm tofu, cubed", "4 cups broccoli, cut into 1/2-inch pieces", "2 tbsp extra virgin olive oil", "1 tsp sea salt", "1 1/2 tbsp lemon juice", "1 tsp ground coriander", "1 tsp ground cumin", "3 cloves garlic, minced", "1/8 tsp Ceylon cinnamon", "Moroccan Spice Mix (see linked recipe)" ]

Instructions

1. Heat a large stainless steel or cast iron pan over medium-high heat. Add olive oil to pan. 2. Add broccoli florets to the pan and toss in olive oil to coat. Cook for approximately 5 minutes until they begin to soften. 3. Add garlic, spices, and salt to the pan. Stir frequently to prevent garlic and spices from burning. Allow to cook for approximately 3 more minutes or until spices are toasted and fragrant. 4. Add cubed tofu and cook until tofu is lightly browned. 5. Drizzle with lemon juice, toss well to combine. Serve hot with a side of whole grain couscous or on its own.

Internal Recipes

Allergens

Soy

HealthScore: 91

The recipe excels in plant-based, anti-inflammatory, and fiber-rich ingredients, with the inclusion of broccoli contributing to cancer-preventive properties.