Vegan Pimento Cheese Burger with BBQ Mushrooms
A vegan twist on the classic Pimento Cheese Burger, featuring a spicy vegan cheese spread and mushrooms sautéed in a sweet and savory BBQ sauce. Served on toasted buns with fresh garnishes, this burger is packed with flavor and perfect for a hearty, plant-based meal.
Details
- Author: CuisineSavvy
- Cuisine: American
- Course: Main
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Diet: Vegan
- Tags: #Vegan, #Spicy, #Burger, #BBQMushrooms
Nutritional Values
This vegan pimento cheese burger is a plant-based alternative to the classic recipe. It features heart-healthy ingredients like vegan cheese, mushrooms, and fresh vegetables. The addition of white miso provides beneficial probiotics, and the use of BBQ mushrooms adds a rich, savory flavor without the need for meat. Be mindful of the sodium content from the miso and soy sauce.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 400 kcal | -- |
| Total Fat | 22 g | -- |
| Saturated Fat | 5 g | -- |
| Monounsaturated Fat | -- | |
| Polyunsaturated Fat | -- | |
| Cholesterol | 0 mg | -- |
| Sodium | 750 mg | -- |
| Total Carbohydrate | -- | |
| Dietary Fiber | 5 g | -- |
| Total Sugars | 6 g | -- |
| Protein | 18 g | -- |
Ingredients
4 oz. grated vegan sharp cheddar cheese; 3 tbsp. vegan mayonnaise; 1 tbsp. diced pimentos; 1 tbsp. grated onion; 1/2 tsp. white miso; 1/2 tsp. worcestershire sauce (vegan); 1/4 tsp. cayenne pepper; Kosher salt and freshly ground black pepper, to taste; 1 1/2 lb. vegan ground beef substitute, formed into 4 medium-size patties; 4 hamburger buns, toasted; Iceberg lettuce, for garnish; 4 slices tomato, for garnish; 1 cup mushrooms, sliced; 1/4 cup BBQ sauce; 1 tbsp. maple syrup; 1 tbsp. soy sauce; 1/2 tsp. smoked paprika; 1/4 tsp. garlic powder.
Instructions
1. Prepare the Pimento Cheese: In a bowl, combine the grated vegan sharp cheddar cheese, vegan mayonnaise, diced pimentos, grated onion, white miso, vegan Worcestershire sauce, cayenne pepper, salt, and black pepper. Mix until well combined. Set aside. 2. Prepare the BBQ Mushrooms: In a small bowl, mix the BBQ sauce, maple syrup, soy sauce, smoked paprika, and garlic powder. Heat a skillet over medium heat, add the sliced mushrooms, and cook for 5-7 minutes until they release their moisture. Add the BBQ sauce mixture to the pan, stir to coat the mushrooms, and cook for an additional 3-4 minutes until the sauce thickens and the mushrooms are well glazed. 3. Cook the Burger Patties: Heat a grill or skillet over medium-high heat. Cook the vegan burger patties for 3-4 minutes on each side or until browned and cooked through. 4. Assemble the Burgers: Spread a generous amount of the pimento cheese mixture on the bottom half of each toasted bun. Place a vegan burger patty on top, add a spoonful of BBQ mushrooms, and top with a slice of tomato and some iceberg lettuce. Cover with the top half of the bun. 5. Serve immediately, and enjoy your Vegan Pimento Cheese Burger with BBQ Mushrooms!
Internal Recipes
- Alfredo Got A Halo Sauce (Health Score: 85)
- Vegan Ground Beef Substitute (Health Score: 70)
External Recipes
- Pimento Cheese Burger (Health Score: 45)
Allergens
Soy, Gluten (from buns if not GF)
HealthScore: 65
This burger offers a healthier take on the traditional pimento cheese burger by using vegan ingredients and adding nutritious elements like mushrooms and white miso. The moderate health score reflects the benefits of plant-based proteins and probiotics but is tempered by the sodium content in the condiments.