Spicy Vegan WTF Pizza Marinara

A fiery, Italian-inspired pizza marinara that takes spiciness to the next level with jalapeños, za'atar, sriracha, and kala namak. Perfect for quick meal prep or upgrading a store-bought marinara pizza.

Details

  • Author: CuisineSavvy
  • Cuisine: Italian
  • Course: Main
  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Diet: Vegan
  • Tags: Vegan, Gluten-Free, Spicy, Quick, VeganWTF
Recipe Image

Nutritional Values

This pizza offers a gluten-free and vegan alternative to traditional pizzas, with bold spices that provide anti-inflammatory benefits. The addition of za'atar and kala namak boosts the mineral content, while mushrooms add fiber and nutrients.

NutrientAmount% Daily Value
Calories350 kcal per serving--
Total Fat12 g--
Saturated Fat--
Monounsaturated Fat--
Polyunsaturated Fat --
Cholesterol0 mg--
Sodium600 mg--
Total Carbohydrate--
Dietary Fiber5 g--
Total Sugars4 g--
Protein10 g--

Ingredients

[ "1 prepared GF pizza dough (see Pizza Dough GF NF LC)", "1/2 cup pizza sauce (see Pizza Sauce)", "1/2 cup mushrooms, sliced", "1 tablespoon sriracha sauce (to taste)", "1 fire-roasted jalapeño, chopped", "1 teaspoon chili oil", "1 teaspoon za'atar pepper", "1/4 teaspoon kala namak (Himalayan black salt)", "Nutritional yeast for garnish (optional)" ]

Instructions

1. **VeganWTF Shortcut**: If you're topping a marinara pizza from a pizzeria, skip to Step 4 for adding toppings! 2. Preheat the oven to 450°F (230°C). 3. Spread the pizza dough (see Pizza Dough GF NF LC) onto a baking sheet or pizza stone. Evenly spread the pizza sauce (see Pizza Sauce) across the dough. 4. Add the mushrooms, fire-roasted jalapeño, and sriracha sauce to taste. 5. Drizzle with chili oil and sprinkle the za'atar pepper and kala namak across the pizza. 6. Bake in the oven for 15-20 minutes until the crust is golden brown and the toppings are sizzling. 7. Remove from the oven and garnish with nutritional yeast if desired.

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Allergens

None

HealthScore: 78

This pizza provides a flavorful balance of whole ingredients, bold spices, and healthy fats, but sodium content from toppings and the gluten-free dough lowers the score slightly.